- Preparation time
- 40 mins
- 4 people
- Meal course
- Posted by
- Posted on
- July 22, 2018
It’s hard to cook a soft cheesecake, it needs to be just right. This cheesecakes has a crust comprised of graham crackers. This cake is big enough for parties, barbecues or for a desert with a meal. This recipe can be doubled for a larger cheesecake. You will need a hand-held mixer, foil, springform pan (or serve cake from a pan or line cake pan with parchment paper or use a silicone pan or use a disposable aluminum pan), oven-safe container, measuring cups and spoons.
Today your cinnamon probably comes from China on one of only three other countries and cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity.
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- Mix butter with crushed Graham crackers and press into a pie dish.
- Beat lemon juice and condensed milk together.
- Pour the mixture of lemon juice and condensed milk into beaten cream cheese and mix thoroughly.
- Pour mixture into the pie dish. Refrigerate for minimum of 24 hours. Put cinnamon on top. Serve your sliced cheesecake with a coffee or tea with lunch.